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2 tablespoons vegetable oil

1 onion, chopped

1-2 tablespoons chili powder

4 cloves garlic, minced

2 teaspoons ground cumin

1 ½ lbs lean ground beef

1 (14oz) can red kidney beans, rinsed

1 (14oz) can cannellini beans, rinsed

1 (28oz) can diced tomatoes

Salt and pepper


Shredded cheddar cheese

Sour cream

Chopped green onions


Heat oil in Dutch oven over medium-high heat until simmering.

Add onion and cook until softened, about 4 minutes.

Add chili powder, garlic, and cumin and cook until fragrant, about 30 seconds.beef, breaking up any large pieces with wooden spoon, until no longer pink, about 5 minutes.

Add beans and tomatoes and their juices and cook until thickened, about 15 minutes. Season with salt and pepper to taste.

Transfer to a bowl and topped with cheddar cheese, sour cream and chopped green onions.

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