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Chili Lime Shrimp Wraps with Mango

Chili Lime Shrimp Wraps with Mango

Chili Lime Shrimp Wraps with Mango

Chili Lime Shrimp Wraps with Mango

Ingredients

1.5 lb. raw shrimp, peeled and deveined

2 tsp ground cumin

1 tsp smoked paprika

2 cloves fresh garlic, minced

2 Tbsp avocado oil, or extra-virgin olive oil, divided in half

sea salt and fresh ground black pepper

2 fresh limes

handful of fresh cilantro leaves, chopped

10-12 romaine or butter lettuce leaves, rinsed and pat dried

1 large avocado, diced

1 green onion, thinly sliced

1 mango, pitted, skinned and chopped, small

1 red chili, thinly sliced

Directions

In a large glass bowl, add shrimp, all seasonings, juice of 1 lime, garlic, and 1 Tablespoon of oil.

Season with sea salt and pepper to your taste, then stir well to coat.

Refrigerate/marinate for 15 minutes or so, covered.

Heat oil in a large skillet over medium heat. Add shrimp and cook until just pink, about 3-4 minutes

In a very large bowl add cooked shrimp, diced avocado, green onion, mango, cilantro, chili slices, juice of 1 lime and remaining oil.

Gently stir to combine.

Taste test and season with a pinch of sea salt and pepper of needed.

Add spoonfuls of the avocado shrimp mixture to the lettuce lettuce leaves and enjoy.

https://freerecipenetwork.com/chili-lime-shrimp-wraps-with-mango/

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