Chilled Black Bean Couscous Salad
2 cups uncooked couscous, cooked according to package instructions and cooled
1 (15-ounce) can black beans, drained and rinsed
1 (15-ounce) can whole kernel corn, drained and rinsed (or about 1 1/2 cups fresh or frozen corn)
1 small zucchini, finely diced
1 large stalk celery, diced
1/2 cup green onions, diced (about 2)
1/2 cup chopped cilantro
1 small (200 g) avocado, diced
2 limes, juiced
1 cup crumbled feta cheese
1/3 cup red wine vinegar
Salt, pepper and cumin to taste
Combine couscous, black beans, corn, zucchini, celery, green onion, cilantro and feta in a large bowl and toss until evenly mixed.
Add lime juice, vinegar, and seasonings. Stir until well mixed. Taste and adjust seasonings as needed. Chill for about an hour before serving.