Chinese Broccoli

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Chinese Broccoli

Chinese Broccoli

Chinese Broccoli


1 bunch Gai Lan (Chinese broccoli), trimmed

2 tablespoons white sugar

1 tablespoon cornstarch

2 tablespoons soy sauce

1 tablespoon rice vinegar

1 tablespoon sesame oil

3 tablespoons hoisin sauce

1 teaspoon minced fresh ginger root

2 cloves garlic, minced


Bring a large pot of lightly salted water to a boil.

Add the Chinese broccoli and cook uncovered until just tender, about 4 minutes.

Drain and set aside.

Meanwhile, whisk the sugar, cornstarch, soy sauce, vinegar, sesame oil, hoisin sauce, ginger, and garlic together in a small saucepan over medium heat until thickened and no longer cloudy, 5 to 7 minutes.

Toss the broccoli in the sauce and serve.

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