2 1/4 c thinly sliced savoy cabbage
1/4 c shredded carrot
2 thinly sliced green onion
1/4 c seasoned rice vinegar
1 tsp sugar
1 Tbsp water
2 Tbsp soy sauce
1 tsp dark sesame oil
1 clove garlic, minced
Combine cabbage and next 2 ingredients in a bowl.
Combine vinegar, and next 5 ingredients in a bowl, stir well.
Pour over cabbage mixture , toss well.