Chinese Mushroom Noodle Soup

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Chinese Mushroom Noodle Soup

Chinese Mushroom Noodle Soup

Chinese Mushroom Noodle Soup


1 oz dried morel, porcini or chinese mushrooms

3 cups chicken stock

2 – 3 Green/Spring onions – finely sliced into rounds

1 Tablespoon Oyster Sauce

1 Tablespoon Light Soy Sauce

1 Tablespoon Dark Soy Sauce

4oz Dried Chinese noodles of your choice (quick cook – no longer than 5 minutes)

1 small head of Bok Choy/Pak choi, chopped or sliced

1 small head of Choy Sum, chopped or sliced


Soak the mushrooms in 2-3 cups of hot water for 10 minutes, then remove the mushrooms from the water with a slotted spoon and reserving 1 cup of the liquid.

Slice the mushrooms and set aside.

In a large saucepan, heat the chicken stock and bring to a boil.

Add the green onions, soy sauces, oyster sauce, mushrooms, mushroom liquid, Bok Choy, Choy Sum & the noodles. Return to a boil.

Reduce the heat and cook according to noodle package instructions (just until tender).

Serve hot

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