Chip-Crusted Grilled Corn
3/4 cup mayonnaise
1/4 cup sour cream
2 tablespoons minced fresh cilantro
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
1/4 teaspoon pepper
1 cup crushed tortilla chips
6 medium ears sweet corn, husks removed
In a small bowl, combine the first 6 ingredients. Refrigerate, covered, until serving. Place tortilla chips in a shallow bowl. Grill corn, covered, over medium heat until tender, turning occasionally, 15-20 minutes.
When cool enough to handle, spread corn with mayonnaise mixture; roll in chips. Grill corn, covered, until lightly browned, 1-2 minutes longer. Serve with lime wedges.