Chip-Crusted Grilled Corn

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Chip-Crusted Grilled Corn

Chip-Crusted Grilled Corn

Chip-Crusted Grilled Corn


3/4 cup mayonnaise

1/4 cup sour cream

2 tablespoons minced fresh cilantro

1/2 teaspoon salt

1/4 teaspoon cayenne pepper

1/4 teaspoon pepper

1 cup crushed tortilla chips

6 medium ears sweet corn, husks removed

Lime wedges


In a small bowl, combine the first 6 ingredients. Refrigerate, covered, until serving. Place tortilla chips in a shallow bowl. Grill corn, covered, over medium heat until tender, turning occasionally, 15-20 minutes.

When cool enough to handle, spread corn with mayonnaise mixture; roll in chips. Grill corn, covered, until lightly browned, 1-2 minutes longer. Serve with lime wedges.

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