Chipotle Wings

Chipotle Wings

Chipotle Wings

Ingredients

Canola oil, for frying

2 lbs. chicken wings, separated into 2 pieces

4 tbsp. unsalted butter

3 canned chipotles in adobo and 1 tbsp. adobo sauce, puréed

2 tbsp. fresh lime juice

Directions

1. Heat oven to 200˚. Pour oil into a 6-qt. Dutch oven to a depth of 2" and heat over medium-high heat until a deep-fry thermometer registers 400˚. Working in two batches, add chicken wings to oil and cook, stirring occasionally, until golden brown and crisp, 10–12 minutes. Using a slotted spoon, transfer wings to a wire rack set over a rimmed baking sheet and transfer to oven.

2. Meanwhile, put butter and chipotles into a medium heat-proof bowl. Set bowl over a pot of boiling water until butter is melted and chipotles are hot, whisking to combine. Transfer chicken wings to the bowl, add lime juice, and toss to combine.

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Written by admin

I enjoy sharing a growing archive of delicious free recipes from both sides of my family and from those who have shared their favorite recipes.