Chocolate Caramel Candy

Chocolate Caramel Candy

Chocolate Caramel Candy

Ingredients

2 teaspoons butter

1 cup milk chocolate chips

1/4 cup butterscotch chips

1/4 cup creamy peanut butter

FILLING:

1/4 cup butter

1 cup sugar

1/4 cup evaporated milk

1-1/2 cups marshmallow creme

1/4 cup creamy peanut butter

1 teaspoon vanilla extract

1-1/2 cups chopped salted peanuts

CARAMEL LAYER:

1 package (14 ounces) caramels

1/4 cup heavy whipping cream

ICING:

1 cup (6 ounces) milk chocolate chips

1/4 cup butterscotch chips

1/4 cup creamy peanut butter

Directions

Line a 13x9-in. pan with foil; butter foil with 2 teaspoons butter and set aside.

In a small saucepan, combine milk chocolate chips, butterscotch chips and peanut butter; stir over low heat until melted and smooth. Spread into prepared pan. Refrigerate until set.

For filling, in a small heavy saucepan, melt butter over medium heat. Add sugar and milk; bring to a gentle boil. Reduce heat to medium-low; cook and stir 5 minutes. Remove from heat; stir in marshmallow creme, peanut butter and vanilla until smooth. Add peanuts. Spread over first layer. Refrigerate until set.

For caramel layer, in a small heavy saucepan, combine caramels and cream; stir over low heat until melted and smooth. Cook and stir 4 minutes. Spread over filling. Refrigerate until set.

For icing, in another saucepan, combine chips and peanut butter; stir over low heat until melted and smooth. Pour over the caramel layer. Refrigerate at least 4 hours or overnight.

Remove from the refrigerator 20 minutes before cutting. Remove from pan and cut into 1-in. squares.

Store in an airtight container.

Yield: about 8 dozen.

https://freerecipenetwork.com/chocolate-caramel-candy/

http://www.tasteofhome.com/recipes/chocolate-caramel-candy

Written by admin

I enjoy sharing a growing archive of delicious free recipes from both sides of my family and from those who have shared their favorite recipes.