Chocolate Chip Cheese Ball

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Chocolate Chip Cheese Ball

Chocolate Chip Cheese Ball

Chocolate Chip Cheese Ball


1 package (8 ounces) cream cheese, softened

1/2 cup butter, softened

1/4 teaspoon vanilla extract

3/4 cup confectioners' sugar

2 tablespoons brown sugar

3/4 cup miniature semisweet chocolate chips

3/4 cup finely chopped pecans

Graham crackers


Beat cream cheese, butter and vanilla until smooth; beat in sugars just until blended. Stir in chocolate chips.

Refrigerate, covered, until firm enough to shape, about 2 hours.

Place mixture on a large sheet of plastic wrap; shape into a ball. Refrigerate, wrapped, at least 1 hour.

To serve, roll cheese ball in pecans. Serve with graham crackers.

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