1 stick butter
¼ c cocoa
dash of vanilla
¾ c sugar
¼ c self-rising flour
3 c milk
Melt butter in saucepan.
Add cocoa, flour, then sugar. Cook two minutes. Add milk and whisk.
Bring to boil and boil 2 minutes.
Reduce to simmer and add vanilla. Simmer until thick.
Cool slightly then serve on biscuits or anything you like chocolate on.