Chocolate Peanut Butter Cookies

Print Friendly, PDF & Email
Chocolate Peanut Butter Cookies

Chocolate Peanut Butter Cookies

Chocolate Peanut Butter Cookies


6 graham crackers

1/2 cup peanut butter

1/2 cup powdered sugar

1/4 teaspoon vanilla extract

Chocolate for dipping


Mix peanut butter, powdered sugar & vanilla with a fork in a bowl & stick it in the freezer to firm up a bit.

Melt chocolate & brush one side of the graham crackers with melted chocolate using a pastry brush.

Scoop peanut butter mixture on top of chocolate side of the graham crackers. Use about 2 tablespoons of peanut butter mixture per cracker. Spread mixture evenly to edges of the cracker.

Place crackers in freezer for a bit to firm up the peanut butter.

Reheat the chocolate if needed. Dip the peanut butter graham crackers into chocolate.

Place on waxed paper or parchment paper & allow chocolate to set up.

Store in refrigerator & serve very cold.

Leave a comment