1 stick butter
2 oz baking chocolate, semi-sweet
1 c sugar
1 tsp vanilla extract
1 pie crust shell (regular) not deep dish
Melt butter and chocolate squares in saucepan over medium heat. Remove from heat and allow to cool slightly.
Beat eggs with sugar and vanilla in a medium mixing bowl; add chocolate mixture and mix well.
Pour in pie shell. Bake at 350 for 35 min.