Chocolaty Cheesecake Squares
Ingredients
COOKIE DOUGH
½ cup butter, softened
¼ cup sugar
¼ cup packed brown sugar
1 egg
1 tsp. vanilla extract
1 ¾ cups Robin Hood Original
All Purpose Flour
1 tsp. baking powder
¼ tsp. salt
CHEESECAKE
1 can Eagle Brand Chocolate Flavoured Sauce, divided
8 oz. cream cheese, softened
1 egg
2 tbsp. Robin Hood Original All Purpose Flour
1 tsp. vanilla extract
Directions
Preheat oven to 350°F (180°C). Grease and line a 9” x 9” (23 cm x 23 cm)
baking dish with parchment paper, overlapping 2 sides for easy removal.
COOKIE DOUGH: Beat butter and sugars until well combined. Add egg
and vanilla, beat well. Add flour, baking powder and salt, beating just until
dough comes together. Press dough evenly into prepared baking dish.
CHEESECAKE: Remove ⅓ cup (75 mL) chocolate flavoured sauce. Set
aside. Beat cream cheese, remaining chocolate flavoured sauce, egg, flour and
vanilla until smooth. Pour cream cheese mixture over base. Drizzle remaining
chocolate flavoured sauce over mixture.
Bake in preheated oven, 28-30 minutes or until top of cheesecake is firm
to the touch. Cool on wire cooling rack for 1-2 hours. Cover and continue
chilling in refrigerator at least 4 hours or overnight. Cut into squares.
*Most of the chocolate flavoured sauce that was drizzled on the top will sink
in and create a layer of sauce between the crust and the cheesecake topping.
https://www.robinhood.ca/
https://freerecipenetwork.com/chocolaty-cheesecake-squares/