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Chocolaty Cheesecake Squares

Chocolaty Cheesecake Squares

Chocolaty Cheesecake Squares

Chocolaty Cheesecake Squares

Ingredients

COOKIE DOUGH

½ cup butter, softened

¼ cup sugar

¼ cup packed brown sugar

1 egg

1 tsp. vanilla extract

1 ¾ cups Robin Hood Original

All Purpose Flour

1 tsp. baking powder

¼ tsp. salt

CHEESECAKE

1 can Eagle Brand Chocolate Flavoured Sauce, divided

8 oz. cream cheese, softened

1 egg

2 tbsp. Robin Hood Original All Purpose Flour

1 tsp. vanilla extract

Directions

Preheat oven to 350°F (180°C). Grease and line a 9” x 9” (23 cm x 23 cm)

baking dish with parchment paper, overlapping 2 sides for easy removal.

COOKIE DOUGH: Beat butter and sugars until well combined. Add egg

and vanilla, beat well. Add flour, baking powder and salt, beating just until

dough comes together. Press dough evenly into prepared baking dish.

CHEESECAKE: Remove ⅓ cup (75 mL) chocolate flavoured sauce. Set

aside. Beat cream cheese, remaining chocolate flavoured sauce, egg, flour and

vanilla until smooth. Pour cream cheese mixture over base. Drizzle remaining

chocolate flavoured sauce over mixture.

Bake in preheated oven, 28-30 minutes or until top of cheesecake is firm

to the touch. Cool on wire cooling rack for 1-2 hours. Cover and continue

chilling in refrigerator at least 4 hours or overnight. Cut into squares.

*Most of the chocolate flavoured sauce that was drizzled on the top will sink

in and create a layer of sauce between the crust and the cheesecake topping.

https://www.robinhood.ca/

https://freerecipenetwork.com/chocolaty-cheesecake-squares/

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