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Chunky Blond Brownies

Chunky Blond Brownies

Chunky Blond Brownies

Chunky Blond Brownies


1/2 cup butter, softened

3/4 cup sugar

3/4 cup packed brown sugar

2 large eggs

2 teaspoons vanilla extract

1-1/2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon salt

1 cup white baking chips

1 cup semisweet chocolate chunks

1 jar (3 ounces) macadamia nuts or 3/4 cup blanched almonds, chopped, divided


Preheat oven to 350°.

In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine flour, baking powder and salt; gradually add to creamed mixture and mix well. Stir in white chips, chocolate chunks and 1/2 cup nuts.

Spoon into a greased 13x9-in. baking pan; spread over the bottom of pan. Sprinkle with remaining nuts.

Bake 25-30 minutes or until top begins to crack and is golden brown.

Cool on a wire rack. Cut into bars.


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