Chunky Blond Brownies
1/2 cup butter, softened
3/4 cup sugar
3/4 cup packed brown sugar
2 large eggs
2 teaspoons vanilla extract
1-1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup white baking chips
1 cup semisweet chocolate chunks
1 jar (3 ounces) macadamia nuts or 3/4 cup blanched almonds, chopped, divided
Preheat oven to 350°.
In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine flour, baking powder and salt; gradually add to creamed mixture and mix well. Stir in white chips, chocolate chunks and 1/2 cup nuts.
Spoon into a greased 13x9-in. baking pan; spread over the bottom of pan. Sprinkle with remaining nuts.
Bake 25-30 minutes or until top begins to crack and is golden brown.
Cool on a wire rack. Cut into bars.