Cinnamon Sugar Doughnut Minis
Ingredients
4 cups vegetable or canola oil
1 can Pillsbury refrigerated classic pizza crust
1/4 cup sugar
1 teaspoon ground cinnamon
Directions
In deep heavy 3-quart saucepan, heat oil to 350°F.
Meanwhile, remove dough from can; do not unroll. Cut dough into 12 (1-inch) slices. Cut each slice in half crosswise to make 24 pieces. Roll each piece into ball; set aside.
In small brown paper bag (lunch bag), mix sugar and cinnamon.
Carefully place dough balls into hot oil; cook about 30 seconds or until light golden brown. Using wire skimmer or metal slotted spoon, transfer doughnuts to paper bag with sugar-cinnamon. Fold top of bag over; shake until doughnuts are coated. Serve warm.
Recipe found on pillsbury.com
https://www.pillsbury.com/recipes/cinnamon-sugar-doughnut-minis/81a67f3f-8ee8-4dce-9f8e-88c3468aa3ac
https://freerecipenetwork.com/cinnamon-sugar-doughnut-minis/