Cinnamon Sugar Pretzels
1 package refrigerated soft breadstick dough
1/4 cup sugar
1/4 teaspoon ground cinnamon
2 tablespoons butter, melted
Preheat the oven to 375 degree F.
Coat a baking sheet with nonstick cooking spray.
Unroll the breadsticks and separate into 8 strips. Form each strip into a pretzel shape and place on the baking sheet.
In a small bowl, combine the sugar and cinnamon. Brush the pretzels with the melted butter then sprinkle with the sugar-cinnamon mixture.
Bake for 13 to 15 minutes, or until golden. Serve