Cinnamon Sugar Pretzels

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Cinnamon Sugar Pretzels

Cinnamon Sugar Pretzels

Cinnamon Sugar Pretzels


1 package refrigerated soft breadstick dough

1/4 cup sugar

1/4 teaspoon ground cinnamon

2 tablespoons butter, melted


Preheat the oven to 375 degree F.

Coat a baking sheet with nonstick cooking spray.

Unroll the breadsticks and separate into 8 strips. Form each strip into a pretzel shape and place on the baking sheet.

In a small bowl, combine the sugar and cinnamon. Brush the pretzels with the melted butter then sprinkle with the sugar-cinnamon mixture.

Bake for 13 to 15 minutes, or until golden. Serve

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