1 (8 oz.) package cream cheese
1 small can minced clams
1 Tbsp. lemon juice
1 Tbsp worchesteshire sauce
Open clams and discard about half of the clam juice.
Blend together with an electric mixer the clams in the remaining juice with cream cheese, lemon juice, and worchesteshire sauce.
Refrigerate until ready to eat. Serve with potato chips or crackers.