Coconut Creamed Corn

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Coconut Creamed Corn

Coconut Creamed Corn

Coconut Creamed Corn


4 ears of corn, kernels cut from cob

1 cup lite coconut milk

1/2 teaspoon salt

2 tablespoons chopped cilantro

2 teaspoons lime juice

1/4 teaspoon crushed red pepper


Combine corn kernels, coconut milk and salt in a medium saucepan.

Bring to a boil and then reduce heat so that corn cooks at a simmer.

Cook until most of coconut milk has evaporated, stirring occasionally, about 12-14 minutes.

Remove from heat and stir in cilantro, lime juice, and crushed red pepper.

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