Coconut Macaroons

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Coconut Macaroons

Coconut Macaroons

Coconut Macaroons


1-1/3 cups flaked coconut

1/3 cup sugar

2 tablespoons all-purpose flour

1/8 teaspoon salt

2 egg whites

1/2 teaspoon vanilla extract


In a small bowl, combine the coconut, sugar, flour and salt. Stir in egg whites and vanilla; mix well.

Drop by rounded teaspoonfuls onto greased baking sheets.

Bake at 325° for 18-20 minutes or until golden brown. Cool on a rack.

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