1-1/2 cups milk
1 cup sugar
3/4 cup flaked coconut
2 large eggs, lightly beaten
3 tablespoons all-purpose flour
1 tablespoon butter, melted
1/4 teaspoon vanilla extract
1 unbaked pastry shell (9 inches)
In a large bowl, combine the milk, sugar, coconut, eggs, flour, butter and vanilla.
Pour into pie shell.
Bake at 350° for 50 minutes or until a knife inserted near the center comes out clean.
Cool to room temperature. Refrigerate leftovers. Yield: 6-8 servings.