Coconut Pie

Coconut Pie

Coconut Pie

Ingredients

1-1/2 cups milk

1 cup sugar

3/4 cup flaked coconut

2 large eggs, lightly beaten

3 tablespoons all-purpose flour

1 tablespoon butter, melted

1/4 teaspoon vanilla extract

1 unbaked pastry shell (9 inches)

Directions

In a large bowl, combine the milk, sugar, coconut, eggs, flour, butter and vanilla.

Pour into pie shell.

Bake at 350° for 50 minutes or until a knife inserted near the center comes out clean.

Cool to room temperature. Refrigerate leftovers. Yield: 6-8 servings.

https://freerecipenetwork.com/coconut-pie/

http://www.tasteofhome.com/recipes/coconut-pie

Written by admin

I enjoy sharing a growing archive of delicious free recipes from both sides of my family and from those who have shared their favorite recipes.