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Coconut Pie

Coconut Pie

Coconut Pie

Coconut Pie


1-1/2 cups milk

1 cup sugar

3/4 cup flaked coconut

2 large eggs, lightly beaten

3 tablespoons all-purpose flour

1 tablespoon butter, melted

1/4 teaspoon vanilla extract

1 unbaked pastry shell (9 inches)


In a large bowl, combine the milk, sugar, coconut, eggs, flour, butter and vanilla.

Pour into pie shell.

Bake at 350° for 50 minutes or until a knife inserted near the center comes out clean.

Cool to room temperature. Refrigerate leftovers. Yield: 6-8 servings.

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