2 cups long grain rice, rinsed and drained
1/4 cup diced onion
1 1/2 cups coconut milk
3/4 cup water
2 slices fresh ginger root
2 teaspoons curry powder
1/2 teaspoon salt
In a medium saucepan, combine rice, onion, coconut milk, water, ginger, curry powder, and salt.
Cover, and bring to a boil. Reduce heat, and simmer for 20 to 30 minutes, or until done.