Coleslaw

Coleslaw

Coleslaw

Ingredients

1/2 cup mayonnaise

1/3 cup sugar

1/4 cup milk

1/4 cup buttermilk

2 1/2 tablespoons lemon juice

1 1/2 tablespoons white vinegar

1/2 teaspoon salt

1/8 teaspoon pepper

8 cups finely chopped cabbage (approx. 1 head)

1/4 cup shredded carrot (1 medium carrot)

2 tablespoons minced onion

Directions

Be sure cabbage and carrots are chopped into very fine pieces (a little bigger than rice)

Combine the mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt and pepper in large bowl.

Beat until smooth

Add cabbage, carrots, and onions. Mix well.

Cover and refrigerate for at least 2 hours, if you let it sit over night.

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Written by admin

I enjoy sharing a growing archive of delicious free recipes from both sides of my family and from those who have shared their favorite recipes.