Coleslaw

30 minutes

Coleslaw

Coleslaw

Ingredients

1 medium cabbage (shredded)

1 medium green pepper (thinly diced)

1 medium spanish onion (thinly sliced)

2 carrots (shredded)


Sauce

2/3 oil

1 cup white vinegar

1 tsp. celery salt

1 tsp. dry mustard

Directions

Mix first 4 ingredients together in bowl. Put ingredients for sauce into a pan and bring to a boil. Pour over veggies and mix. Put into fridge and cool. Serve when cold. Keeps in fridge for 2 weeks.

https://freerecipenetwork.com/coleslaw/

Written by admin

I enjoy sharing a growing archive of delicious free recipes from both sides of my family and from those who have shared their favorite recipes.