Confetti Corn with Bacon
4 slices bacon
1/2 cup diced yellow onion
1 cup diced red peppers
1 cup diced orange peppers
3 cups fresh corn kernels
Cook bacon in a large skillet. Remove bacon from pan and pour off all but 2 tablespoons drippings. (Reserve any additional drippings.)
Add onion to bacon drippings and sauté over medium-low heat until transluscent, about 5 minutes.
Add peppers and continue cooking 2 minutes. (If pan is too dry, add more bacon drippings or olive oil.)
Add corn and continue cooking until tender, about 5 minutes.
Chop up reserved bacon then add it back to the pan. Season with salt and pepper and then serve.