Confetti Corn with Bacon

Confetti Corn with Bacon

Confetti Corn with Bacon


4 slices bacon

1/2 cup diced yellow onion

1 cup diced red peppers

1 cup diced orange peppers

3 cups fresh corn kernels


Cook bacon in a large skillet. Remove bacon from pan and pour off all but 2 tablespoons drippings. (Reserve any additional drippings.)

Add onion to bacon drippings and sauté over medium-low heat until transluscent, about 5 minutes.

Add peppers and continue cooking 2 minutes. (If pan is too dry, add more bacon drippings or olive oil.)

Add corn and continue cooking until tender, about 5 minutes.

Chop up reserved bacon then add it back to the pan. Season with salt and pepper and then serve.

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I enjoy sharing a growing archive of delicious free recipes from both sides of my family and from those who have shared their favorite recipes.

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