Corn and Potato Chowder

Corn and Potato Chowder

Corn and Potato Chowder

Ingredients

1 onion, diced

1 tbs cumin seed

2 tbs butter

3 large potatoes, washed and diced

4 cup chicken stock

2 bay leaves

1 bunch of kale, stems removed and leaves chopped

2 cup frozen corn

2 cup shredded cheddar & mozza cheese

1 cup milk

1 tsp. flour

freshly ground black pepper

Directions

In a large stockpot, saute onion in butter over medium heat until onion turns translucent, about 3-4 minutes.

Add cumin seed and cook, stirring, for another 1-2 minutes, until cumin is fragrant. Add potatoes, stock, bay leaves and kale if using and bring to a boil.

Reduce to a simmer and simmer, covered, for 20 minutes, or until potatoes are tender when pierced with a fork.

Stir in frozen corn and cook for 3 minutes. Mix milk or cream with flour until mixture is smooth, then add to the soup, stirring constantly.

Remove from the heat and stir in the shredded cheese, stirring until melted. Ladle into bowls and garnish with freshly cracked black pepper.

https://freerecipenetwork.com/corn-and-potato-chowder/

Written by admin

I enjoy sharing a growing archive of delicious free recipes from both sides of my family and from those who have shared their favorite recipes.