Corn Chowder
Corn Chowder
Ingredients
½ Tub of Tofu - Drained and Cut into Chunks
12 oz Evaporated Milk
4 Cups Frozen Corn
1 Can Cream of Corn
2 Cups Chopped Potatoes
1 Cup Chopped Bell Peppers
1 Onion Chopped
¼ Cup Butter- Cut into Pieces
Salt and Pepper To Taste
Directions
Blend tofu and milk in a blender until smooth.
Combine tofu mixture with remaining ingredients in a slow cooker and mix well.
Cook on Low for 4-6 hours
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