1 3/4 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons salt
1/2 teaspoon black pepper
2 eggs, beaten
1/4 cup salsa
1 (14-3/4-ounce) can cream-style corn
1 cup fresh or frozen corn (thawed if frozen)
1/4 cup vegetable oil, or more as needed
In a large bowl, combine flour, baking powder, salt, and pepper. Add eggs and salsa; mix well.
Stir in both corns.
In a large skillet over medium heat, heat 1 tablespoon oil
Drop batter into hot skillet 1 tablespoonful at a time and cook 4 to 5 minutes, or until golden, turning fritters halfway through cooking. Remove to a covered platter.
Add another tablespoon oil to skillet
When hot, repeat with remaining batter, adding more oil as needed, until all batter is used.