1/4 c milk
1 c bisquick
1 can(s) whole kernel corn, drained
Blend together egg, milk, and bisquik. Stir in corn. pepper to taste.
In a frying pan, heat 2 inches of vegetable oil. Using 2 teaspoons, gently drop a rounded teaspoon of fritter batter into hot oil.
Fry 6-8 fritters at a time, turning until golden brown. Drain on paper towels