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Corn Pudding

Corn Pudding

Corn Pudding

Corn Pudding


2 - 12-oz packages of frozen corn

⅓ c sugar

¼ c flour

2 tbsp corn meal

6 tbsp butter, melted

½ tsp salt

1½ c milk

4 eggs

2 tbsp chives

1 c shredded parmesan, divided into ½


Preheat oven to 350 degrees

In a food processor process one of the 12 oz packages of corn, along with sugar, flour, corn meal, butter, salt, milk and eggs

In a large bowl mix in ½ of the Parmesan cheese, second pkg of frozen corn, chives with the corn/flour mixture from the food processor

Pour into a greased 2 qt casserole dish

Sprinkle remaining Parmesan cheese

Bake for 45 to 55 minutes, until firm in the center and golden brown on the top.

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