Corn Pudding

Corn Pudding

Corn Pudding

Ingredients

2 - 12-oz packages of frozen corn

⅓ c sugar

¼ c flour

2 tbsp corn meal

6 tbsp butter, melted

½ tsp salt

1½ c milk

4 eggs

2 tbsp chives

1 c shredded parmesan, divided into ½

Directions

Preheat oven to 350 degrees

In a food processor process one of the 12 oz packages of corn, along with sugar, flour, corn meal, butter, salt, milk and eggs

In a large bowl mix in ½ of the Parmesan cheese, second pkg of frozen corn, chives with the corn/flour mixture from the food processor

Pour into a greased 2 qt casserole dish

Sprinkle remaining Parmesan cheese

Bake for 45 to 55 minutes, until firm in the center and golden brown on the top.

https://freerecipenetwork.com/corn-pudding-2/

Written by admin

I enjoy sharing a growing archive of delicious free recipes from both sides of my family and from those who have shared their favorite recipes.