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Corn Salad

Corn Salad

Corn Salad


3/4 cup light sour cream

1 teaspoon Worcestershire sauce

3/4 teaspoon seasoned salt

3 cups fresh corn kernels (about 5 ears)

1 cup finely chopped red bell pepper

1 cup finely chopped green onions


Combine first 3 ingredients in a large bowl, stirring with a whisk.

Add corn and remaining ingredients, stirring to combine.

Cover and refrigerate at least 2 hours before serving.

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