Cornbread

*Mix Bisquick, cornmeal and sugar together.

*Melt 1/2 cup butter in microwave.

*Add milk and eggs to melted butter.

*Pour milk mixture into Bisquick mixture.

*Pour batter into 8x8 greased baking dish.

*Bake at 350 for about 35 minutes until golden

brown.

Honey Bear Butter

1 stick of butter, softened

1/4 cup honey

a pinch of sea salt

*Mix ingredients together and whip for a couple of minutes until it is fluffy.

*Place into glass container and store in fridge.

*You will want to get it out a bit before serving so that it softens a bit.

Variations:

Add buttermilk instead of regular milk.

Soymilk may be substituted for regular milk.

Add: 1 jalapeno, 1/3 cup white cheddar and 3 sliced green onions, thinly sliced.