Corned Beef and Cabbage

Print Friendly, PDF & Email
Corned Beef and Cabbage

Corned Beef and Cabbage

Corned Beef and Cabbage


1 3 - 4 pound corned beef brisket with spice packet

1/2 small head cabbage, cut into 3 wedges

4 medium carrots, peeled, and cut into 2-inch pieces

1 medium onion, quartered

2 medium yellow potatoes, cut into 2-inch pieces

1/2 cup water


Trim fat from meat. If necessary, cut brisket to fit into a 5- to 6-quart slow cooker.

Sprinkle spices from packet evenly over meat; rub in with your fingers.

Place cabbage, carrots, onion, and potatoes in the slow cooker. Pour water over vegetables. Top with brisket.

Cover and cook on low-heat setting for 10 to 12 hours or on high-heat setting for 5 to 6 hours. Transfer meat to a cutting board. Thinly slice against the grain.

Serve vegetables with a slotted spoon.

Makes 6 servings.

Leave a comment