Cotton Candy Fudge

Print Friendly, PDF & Email
Cotton Candy Fudge

Cotton Candy Fudge

Cotton Candy Fudge


1 container (7 oz) Marshmallow Fluff

2 1/2 cups white chocolate chips

3/4 cup butter, unsalted

1/2 cup Truvia Baking Blend

3/4 cup heavy whipping cream

Pinch of Salt

1 packet Duncan Hines Frosting Creations Cotton Candy flavor


Prepare 9 inch square pan with parchment paper or wax paper

In a large mixing bowl, add the marshmallow fluff and white chocolate chips

In a medium saucepan, combine butter, Truvia Baking Blend, heavy cream and salt

Bring to a boil, stirring constantly and boil for 5 minutes, continuing to stir

Remove from heat, whisk in the Cotton Candy flavor packet until mixture is smooth

Carefully pour into large mixing bowl and beat until smooth

Pour mixture into pan and spread evenly

Place in fridge to set at least 2 hours or overnight

Cut into small squares to serve

Leave a comment