Country-Style Sausage and Beans

Print Friendly, PDF & Email
Country-Style Sausage and Beans

Country-Style Sausage and Beans

Country-Style Sausage and Beans


2 tablespoons olive oil

1 onion, finely chopped

1/2 cup matchstick-cut carrots

2 garlic cloves, finely chopped

2 skinless boneless chicken thighs, cut into 2-inch pieces

1/2 teaspoon each salt and pepper

1 (14-ounce) package smoked sausage, cut into 1/2-inch-thick slices

1 (15 1/2-ounce) can cannellini beans, rinsed and drained

1 (8-ounce) can tomato sauce

1/2 cup chicken broth

2 tablespoons chopped fresh parsley


Heat the oil in a large skillet over medium-high heat. Add the onion, carrots and garlic and cook, stirring occasionally, until the vegetables are tender, about 8 minutes.

Sprinkle the chicken with salt and pepper. Add the chicken to the skillet and cook, turning occasionally, until browned, about 5 minutes. Add the sausage, beans, sauce and broth; bring to a boil.

Reduce the heat and simmer, stirring occasionally, until the flavors are blended, about 10 minutes.

Remove from the heat; stir in the parsley.

Leave a comment