Crab Cakes

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Crab Cakes

30 minutes

Crab Cakes

Crab Cakes


1/3 cup of cream cheese, softened

1/4 cup of crab meat - drained, flaked

2 tbsp. green onions, chopped

2.1 oz. package of mini phyllo tart shells

1/3 cup of whole berry cranberry sauce


In a small bowl, combine the cream cheese, crab and onions until blended.

Place the tart shells on an ungreased baking sheet.

Drop 1 tbsp. of crab mixture into each shell.

Top each with 1 tsp. of cranberry sauce. Bake at 375 degrees for 12-15 minutes or until heated through.

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