1/3 cup of cream cheese, softened
1/4 cup of crab meat - drained, flaked
2 tbsp. green onions, chopped
2.1 oz. package of mini phyllo tart shells
1/3 cup of whole berry cranberry sauce
In a small bowl, combine the cream cheese, crab and onions until blended.
Place the tart shells on an ungreased baking sheet.
Drop 1 tbsp. of crab mixture into each shell.
Top each with 1 tsp. of cranberry sauce. Bake at 375 degrees for 12-15 minutes or until heated through.