Crab Rangoon Egg Rolls

Crab Rangoon Egg Rolls

Crab Rangoon Egg Rolls

Ingredients

2 cups vegetable or canola oil

5 ounces drained crab meat

6 ounces cream cheese, at room temperature

1 clove garlic, minced

1 green onion, thinly sliced

1 teaspoon Worcestershire sauce

1/2 teaspoon salt

dash of lemon juice

12 egg roll wrappers

Directions

In large mixing bowl, beat together cream cheese, garlic, onion, Worcestershire sauce, salt and lemon juice until thoroughly combined.

Stir in crab until mixed completely through.

Place two tablespoons of crab mixture on each egg roll wrapper and roll up. See post for detailed instructions on this step.

Fry egg rolls in 2 cups of hot oil on medium-high heat for approximately 2-3 minutes per egg roll.

Drain and serve with your favorite dipping sauce.

https://freerecipenetwork.com/crab-rangoon-egg-rolls/

Written by admin

I enjoy sharing a growing archive of delicious free recipes from both sides of my family and from those who have shared their favorite recipes.