1⁄2 cup cranberries, finely chopped (fresh or frozen)
1 cup unsalted butter, softened
1⁄3 cup powdered sugar
1 orange, zest of, minced
In a mixing bowl, combine all the ingredients, pressing together & mixing until well blended.
Place the cranberry butter on a piece of plastic wrap & form into a log.
Squeeze out (or blot with a paper towel) the excess liquid, then refrigerate until firm.
Cut into rounds, then serve & enjoy!