Cranberry Butter

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Cranberry Butter

Cranberry Butter

Cranberry Butter


1⁄2 cup cranberries, finely chopped (fresh or frozen)

1 cup unsalted butter, softened

1⁄3 cup powdered sugar

1 orange, zest of, minced


In a mixing bowl, combine all the ingredients, pressing together & mixing until well blended.

Place the cranberry butter on a piece of plastic wrap & form into a log.

Squeeze out (or blot with a paper towel) the excess liquid, then refrigerate until firm.

Cut into rounds, then serve & enjoy!

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