1 can whole berry cranberry sauce, 16 ounce
6-8 dried figs; coarsely chopped
1 apple; peeled, cored and coarsely chopped
1/4 tsp cinnamon
1/8 tsp each of ginger, allspice and curry powder
2 Tbsp apple cider vinegar
1 Tbsp brown sugar
1 box cream cheese, 8 ounce
Combine all ingredients (except cream cheese and crackers) in a medium bowl and stir.
Chill for 2 hours or overnight.
Serve in a dish with cream cheese on bottom of the dish, then pour chutney over cream cheese and serve as a dip with crackers.
You can also serve at room temperature. Great to jar and give as a gift around the holidays.