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Cranberry Pork Loin

Cranberry Pork Loin

Cranberry Pork Loin

Cranberry Pork Loin


3 lb pork loin

1 (14 oz) can jelled cranberry sauce

1/2 c. cranberry juice

1/2 c. sugar

1 tsp mustard

1/2 tsp ground cloves

2 Tbsp cornstarch

2 Tbsp cold water


Place roast in slow cooker. In a medium size bowl mash cranberry sauce; stir in cranberry juice, sugar and seasoning until mixed.

Pour mixture over pork loin. Cover and cook on low for 6-8 hours.

Remove pork loin from crock pot to platter and cover with tin foil to keep warm.

Measure 2 c. of liquid from the crock pot using as much fat from the liquid as possible. Pour liquid into saucepan and bring to a boil over medium heat.

In a small bowl combine cornstarch and cold water to make paste. Stir paste mixture into saucepan. Cook and stir until thickened. Serve with pork.

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