Crazy Cabbage Casserole

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Crazy Cabbage Casserole

Crazy Cabbage Casserole

Crazy Cabbage Casserole


1 1/2 pounds ground beef

1 small onion, chopped, 2 1/2 ounces

1 small cabbage, coarsely chopped, about 1 pound 13 ounces before trimming

14.5 ounce can diced tomatoes, undrained

3 strips bacon

Salt and pepper, to taste


Brown the beef and onion; drain off the grease and season with salt and pepper.

Put half of the cabbage in the bottom of a greased 9x13" baking dish.

Season with salt and pepper.

Top with the meat then the remaining cabbage; season again.

Pour or spoon the tomatoes evenly over the cabbage and lay the strips of bacon over the top.

Cover with foil and bake at 325º for 3 hours.

Discard the bacon before serving.

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