Cream Cheese-Crescent Wontons

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Cream Cheese-Crescent Wontons

Cream Cheese-Crescent Wontons

Cream Cheese-Crescent Wontons


1 quart vegetable oil, for frying

1 can (8 oz) Pillsbury™ refrigerated crescent rolls

16 teaspoons chive and onion cream cheese


In 4-quart saucepan, heat oil to 325°F. Separate crescent dough into 4 rectangles. Press seams of each rectangle together, then cut in half crosswise. Cut each square in half diagonally.

Place 1 teaspoon cream cheese in center of 1 triangle. Fold dough over cheese; press to seal.

Tuck top point of triangle down to long side; pinch other 2 points together.

Fry dough in 2 batches, about 3 minutes per batch, turning often, until crescents are nicely browned. Drain on paper towels.

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