Cream Cheese Pancakes

Print Friendly, PDF & Email
Cream Cheese Pancakes

Cream Cheese Pancakes

Cream Cheese Pancakes


2 cups self-rising flour

2 tablespoons sugar

1 large egg, lightly beaten

1 1/2 to 2 cups milk

1 (3-ounce) package cream cheese, softened

1 tablespoon butter, melted

1/2 teaspoon vanilla extract, optional


Combine flour and sugar in a large bowl; make a well in center of mixture.

Combine egg and remaining 4 ingredients in a small bowl, stirring well; add to dry ingredients, stirring just until moistened.

Pour 1/4 cup batter for each pancake onto a hot, lightly greased griddle. Cook pancakes until tops are covered with bubbles and edges look cooked; turn and cook other side.

Serve pancakes with warm maple syrup and bacon, if desired.

Leave a comment