Cream Cheese Potato Soup

Cream Cheese Potato Soup

Cream Cheese Potato Soup


4 cups chicken broth

4 cups peeled and cubed potatoes

1/4 cup minced onion

1/2 teaspoon seasoning salt

1/4 teaspoon white pepper

1/4 teaspoon ground red pepper

1 (8 ounce) package cream cheese, cut into chunks


Combine broth, potatoes, onion, and spices.

Boil on medium heat until potatoes are tender.

Mash a few of the potatoes to release their starch for thickening.

Reduce to low heat. Add cream cheese.

Heat, stirring frequently, until cheese melts.


Written by admin

I enjoy sharing a growing archive of delicious free recipes from both sides of my family and from those who have shared their favorite recipes.

Leave a Comment

Your email address will not be published. Required fields are marked *