Creamed Corn Casserole
Creamed Corn Casserole
Ingredients
1 can corn, drained
1 can creamed corn
4 tablespoons flour
4 tablespoons sugar
1 stick of butter, melted
1 cup milk
2 eggs, well beaten
1/2 teaspoon salt
pepper to taste
Directions
Mix all of the ingredients together -- it doesn't really matter what order. This is simplicity at its best!
Bake at 350 degrees for approximately 1 hour 15 minutes.
This recipe can easily be doubled or even tripled, but you may need to increase the baking time accordingly.
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