Creamed Corn Casserole

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Creamed Corn Casserole

Creamed Corn Casserole

Creamed Corn Casserole


1 can corn, drained

1 can creamed corn

4 tablespoons flour

4 tablespoons sugar

1 stick of butter, melted

1 cup milk

2 eggs, well beaten

1/2 teaspoon salt

pepper to taste


Mix all of the ingredients together -- it doesn't really matter what order. This is simplicity at its best!

Bake at 350 degrees for approximately 1 hour 15 minutes.

This recipe can easily be doubled or even tripled, but you may need to increase the baking time accordingly.

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