Creamed Corn

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Creamed Corn

Creamed Corn

Creamed Corn


4 cups frozen corn (1 lb 3 oz family sized bag)

8 oz cream cheese, room temperature

1/2 cup milk

1/2 cup butter

1 tablespoon sugar

1 teaspoon kosher salt

1 teaspoon fresh ground black pepper (plus more for serving)


Combine all ingredients in a 3 quart slow cooker, just throw it all in and stir.

Cook on high for 1 hour, stir, then cook an additional hour.

Serve with fresh ground black pepper.

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