Creamed Corn

Creamed Corn

Creamed Corn


4 cups frozen corn (1 lb 3 oz family sized bag)

8 oz cream cheese, room temperature

1/2 cup milk

1/2 cup butter

1 tablespoon sugar

1 teaspoon kosher salt

1 teaspoon fresh ground black pepper (plus more for serving)


Combine all ingredients in a 3 quart slow cooker, just throw it all in and stir.

Cook on high for 1 hour, stir, then cook an additional hour.

Serve with fresh ground black pepper.

Written by admin

I enjoy sharing a growing archive of delicious free recipes from both sides of my family and from those who have shared their favorite recipes.

Leave a Comment

Your email address will not be published. Required fields are marked *