4 cups frozen corn (1 lb 3 oz family sized bag)
8 oz cream cheese, room temperature
1/2 cup milk
1/2 cup butter
1 tablespoon sugar
1 teaspoon kosher salt
1 teaspoon fresh ground black pepper (plus more for serving)
Combine all ingredients in a 3 quart slow cooker, just throw it all in and stir.
Cook on high for 1 hour, stir, then cook an additional hour.
Serve with fresh ground black pepper.