20 ounces frozen chopped spinach, defrosted
1/2 cup minced onion
1 garlic clove, minced
1 tbsp. whole wheat flour
1 tbsp. light butter
1 1/2 cup So Delicious Coconut Milk Creamer
1/4 cup (1 oz.) Grated Smoked Gouda
1/2 tsp. kosher salt
1/4 tsp. fresh ground black pepper
Place spinach in a clean dish towel and squeeze out as much water as you can.
In a large non-stick skillet over medium heat, melt butter. Add onion and garlic and cook until the onions are tender, about 5 minutes.
Add spinach and cook for another 2 minutes or until spinach is hot.
Stir in flour and continue to cook and stir for 1 minute.
Add coconut milk creamer and bring to a simmer. DO NOT BOIL!
Stir continuously until mixture thickens, about 2 minutes.
Stir in gouda, salt, pepper and nutmeg and cook and stir until cheese is melted.