Creamy Barley Porridge
Creamy Barley Porridge
Ingredients
1 ½ cups water
1 cup plant-based milk of choice
½ cup pearl barley rinsed and drained
2-3 tbsp. maple syrup or another sweetener
1 tsp. ground cinnamon
1 tsp. vanilla extract
1 tsp. ground cinnamon (optional)
Toppings of choice
Directions
Add milk and water to a saucepan and bring the mixture to a boil. Add barley.
Cook on medium to medium-low for 40-45 minutes, stirring occasionally. Stir it more frequently towards the end to prevent barley from burning.
Once barley is done cooking, stir in maple syrup, vanilla extract, and ground cinnamon (optional).
Add more sweetener if needed. Add toppings of choice and enjoy barley porridge while warm.
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