Creamy Double Mashed Potatoes

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Creamy Double Mashed Potatoes

Creamy Double Mashed Potatoes


1 lb. (450 g) sweet potatoes (about 3), peeled, cut into chunks

1 lb. (450 g) red potatoes (about 3), peeled, cut into chunks

1/4 cup Philadelphia Light Cream Cheese Product

1/2 cup 25%-less-sodium chicken broth

4 slices reduced-sodium bacon, cooked, crumbled


Cook potatoes in boiling water in large saucepan 15 to 20 min. or until tender; drain. Return potatoes to pan.

Add cream cheese product; mash potatoes just until cream cheese is blended. Gradually add broth, continuing to mash potatoes until of desired consistency.

Stir in bacon.

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