Creamy Kale & Avocado Dip
2 cups packed kale, rinsed and stems removed
3 cloves garlic, sliced
2 tbsp olive oil
2 cups 2 % cottage cheese
2 heaping tablespoons sour cream
juice and zest of 1 lemon
3 tbsp fresh chives, chopped
a handful cilantro or basil or other herbs you like
1 tsp red chili flakes
Heat a skillet over medium heat.
Add the olive oil, kale and garlic. Cook until kale is softened and garlic is golden. Let cool.
In blender, add the cottage cheese, sour cream, avocado halves, juice and zest of lemon, chives, herbs and chili flakes. Blend until smooth, scraping sides.
Season with salt and more pepper if you like. Pour into a bowl and serve with pita chips.